Bushkas Kitchen Zesty Zoodles In Avocado Sauce


This vegan dish is bright and refreshing with a hint of citrus! The cherry tomatoes burst in your mouth providing just the right amount of natural sweetness to complement the zesty avocado sauce. Chunks of zucchini and fennel with a quinoa pasta will fill you.

To rehydrate, add 10 oz boiling water to the pouch.


Zucchini, Avocado Sauce (Avocado, Green Onion, Fresh Lemon Juice, Parsley, Extra Virgin Olive Oil, Fresh Lime Juice, Garlic Salt (Himalayan Salt, Dehydrated Garlic), Garlic, Black Pepper), Tomato, Fennel, Quinoa Pasta Elbow (White Rice Flour, Quinoa Flour)